This is by far the thing that, when I quickly mix it up for friends, gets a ‘Omg what did you put in that?’ response.

It’s simple, you probably have all of the ingredients right now and it is incredibly tasty.

I love to serve it on noodles and green veg with an egg, but it’s also delicious with rice and any vegetables - left over, frozen, whatever you have. It’s a great bowl to whip up and top with left over meat (or a store-bought BBQ chicken, if that’s your thing) and it works well as a marinade for things like BBQ skewers or even tofu.

*Easiest Ever Peanut Sauce - Natalie Zee*

All you need is;

- 1 heaped teaspoon of peanut butter
- About 1 teaspoon of sweet chilli sauce
- The juice of half an orange
- A big pinch of curry powder
- Enough boiling water to make a paste (just a dash works)

Mix it all together and you’re done!

Adding the ingredients to an almost-finished jar of peanut butter is a great way to use up the rest of the jar too - just mix it in the jar.

And it’s delicious made in a big batch and used for the week!

Let me know if you try it.

Let me know if you try it! (and what you serve it on…)

Nat x